Street Party Scotch Eggs.

Quite simply put, this has oddly been one of my most desirably, desperate, do's of the last two years! - I have wanted to make homemade scotch egg's for so long, but have never found the time or occasion. Drum roll... Jubilee street party. (Of course!) These were, honestly, the talk of the party (kind of). My Mum and I made these together. We hard boiled about 8 eggs (bare in mind, we halved ours on serving), we removed sausage meat from some pork sausages, and then seasoned it with pepper and sage. We then coated our eggs in the meat mixture and then dipped them in... more egg, then finally covered these beauties in a breadcrumb mixture. We also double coated ours, for extra crunch. We then shallow fried them in some oil, and left them to drain, before cutting them to serve and giving them a final sprinkle of pepper. God bless scotch eggs! (... alright, and the Queen.)