Tuesday 12 June 2012

Family Recipe- Paella!

Proper Paella. This is my Dad's recipe. This can be called a Paella, because my Dad has a rather lovely, large, paella dish pan. (Although we do use it for other dishes too) Anyway, in this recipe, we have included, fried onions, peppers, mushrooms, peas, prawns, mussels, and chicken thighs on the bone. Our seasonings are turmeric (for the yellow factor), paprika, pinch of chili powder, salt and pepper, that is about it! (OH WAIT.) I must add- we cheekily do not use proper Paella rice... Confession! We use Arborio Risotto rice, which is fairly similar, you want a nice absorbent rice. Alas, that is that! Give it a try! Olé, Olé, Olé!

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