Yet Another Perfect Pizza Pursuit.

This pizza was heavenly. As I've decided to give up pork for lent I'm being strict with myself in making things that don't obviously include it. So I've recreated a simple classic. Pizza Marghertia, but because I like it, I added some sliced onion on top too. :) The pizza dough was a basic one, except I like to add olive oil for extra flavour and elasticity. I also used tomato puree for the topping, whereas in my Dad's recipe before, we used passata. I topped it off with buffalo mozzarella, fresh tomatoes, dried oregano and fresh basil. Bella!