Forgive Me Food.

Firstly... let me just apologise! I'm terribly sorry that I haven't posted for a long while. You see... I had been away in Germany, sampling the cuisine of Deutschland and so on. However, that is for another post! This, was my quick and easy, creamy, mushroom, fusilli pasta, with wholegrain mustard and rosemary! (The reason I added the rosemary was because recently I've discovered I like the taste of mushrooms and good old rose'm together: just don't use too much!) The creamy part of this dish is Philadelphia cheese! YUM.