Awesome Dal Bhat.

This is my version of a dish I've come to love. Sweet potato and carrot vegetable curry, with wild basmati rice, and the best ever lentil dal. In Nepal (which is where I got the recipe from!) they have lentil dal (which is kind of like a lentil soup) with rice, (bhat) all the time. ALL the time. It is really nice though! The secret is to cook your lentils in chicken stock! Makes the best flavour ever. Plus, if you can, steam your rice. The combinations of everything work so well, the heat from the curry, the mild rice, and the savoury dal to add substance- BOOM.