This was possibly the best cake I've ever had. Now considering I was in the country that invented the Black Forest Gâteau at the time, I think it might of slightly enhanced the experience. Regardless, it was simply, incredible. I'm not over exaggerating, I know it's just food, but oh my goodness. Delicate whipped cream, rippled with cherry jus, layered on top of the lightest coco cake, marbled between sweet and sour cherry conserve, with a hint of liquor, all sat bountifully on top of a crumbly, biscuity, cakey base, and more cream and chocolate sprinkles dusted on the back. (Wow.)
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