Dauphinoise Potatoes.

These are my home made dauphinoise potatoes. Now, I think I probably didn't do these exactly how you're meant to, however, they were still pretty good. They make a great alternative to the other more common potato variations. Simply boil and slice some potatoes, lay them flat in a tall dish, placing sliced onion, garlic and sprinkles of butter in between each layer, until you get to the top. Then pour cream over the top, more butter, and grated cheese. It all sounds very bad, potato, cream, butter etc. But it's not. It's just good. :) Have a go, and try to perfect it, then let me know! ;)