Roasted Vegetables and Couscous!

This was really easy to make. Just roasted some mushrooms, tomatoes, peppers and a large round courgette (cut like a sort of flower), in some garlic and olive oil. I gave the courgette a head start because it was slightly thicker than the other veg and would take longer. Whilst all of the vegetables were cooking in the oven I put on the couscous. Once the vegetables were almost done I left the couscous to cool and added some lemon peel/juice and coriander to it for extra flavour! I placed all the yummy roasted vegetables mostly in the courgette and served it with the couscous. So good!