Those that know me, and those that read my blog, are by now, probably aware that I'm a rather huge fan of the humble egg. Well, I am. I post about eggs a lot, and post a lot of egg recipes. You make think, 'Hmm.. too simple'. But, sometimes simple, is splendid. Seriously! I understand if you're not a fan of eggs, (I feel for you), I however think they are versatile and quite simply 'awesome'. I'm repeating my self, but I feel I have to share it. I get a lot of joy from just a poached egg, on some good quality ham (another sort of love of mine, is that bad?), placed on top of a bagel (they're great), and topped with my own version of hollandaise. Again, I post these sort of recipes a lot, but they're consistently tasty! To make the hollandaise, I took a spoon of good mayo, mixed in some wholegrain mustard and a squeeze of lemon. (It may sound a bit mental, but it tastes ruddy nice.) There. I've said it. I wasn't egg-xaggerating. I really do love eggs, just as much as I love egg puns and other bad jokes... not bad yolks. (Terrible). Embrace the things you love! +Happy Eggs.
After the heavy snow fall we had over the weekend, I thought it was about time I did something with these Venison and Pork sausages with port, thyme & citrus zest (posh!). They were just sat in the fridge... I really wasn't sure what to do with them! It was a perfect winters day for Sausage and wholegrain mustard mash, with some meaty accompaniments; mushrooms and bacon. So, that is what I did. If your a venison lover, or a fan of game, you'd probably love this! :)
