Venison...

After the heavy snow fall we had over the weekend, I thought it was about time I did something with these Venison and Pork sausages with port, thyme & citrus zest (posh!). They were just sat in the fridge... I really wasn't sure what to do with them! It was a perfect winters day for Sausage and wholegrain mustard mash, with some meaty accompaniments; mushrooms and bacon. So, that is what I did. If your a venison lover, or a fan of game, you'd probably love this! :)