No Egg-xaggeration.

Those that know me, and those that read my blog, are by now, probably aware that I'm a rather huge fan of the humble egg. Well, I am. I post about eggs a lot, and post a lot of egg recipes. You make think, 'Hmm.. too simple'. But, sometimes simple, is splendid. Seriously! I understand if you're not a fan of eggs, (I feel for you), I however think they are versatile and quite simply 'awesome'. I'm repeating my self, but I feel I have to share it. I get a lot of joy from just a poached egg, on some good quality ham (another sort of love of mine, is that bad?), placed on top of a bagel (they're great), and topped with my own version of hollandaise. Again, I post these sort of recipes a lot, but they're consistently tasty! To make the hollandaise, I took a spoon of good mayo, mixed in some wholegrain mustard and a squeeze of lemon. (It may sound a bit mental, but it tastes ruddy nice.) There. I've said it. I wasn't egg-xaggerating. I really do love eggs, just as much as I love egg puns and other bad jokes... not bad yolks. (Terrible). Embrace the things you love! +Happy Eggs.

Southern Influence: Fried Prawns.

In February I received some great news. I have kindly been placed on to a Camp America program for the summer. YAY!! Guess where this incredible adventure will take me? GUESS! Okay, I'll have to tell you. Mississippi! The great and mighty! I decided to get a head start in exploring the wonders of this amazing place through their diverse culture and cuisine. This recipe was inspired by their hugely popular seafood tradition, incorporated with their 'fried foods & mashed potato' trademark. I took some prawns (washed & cleaned), then dipped them in a mixture of milk and malt vinegar (sounds crazy, I know! They use buttermilk, and this is an easy alternative!), drop the prawns into some plain flour, and repeat. The combination is really good, as it binds well and sticks on to the prawns. Meanwhile, prep some veggies. I put on a pan of peeled and chopped potatoes to boil. I then seared some green bell pepper (they love this), tomatoes, red onion and chorizo (for extra spice and richness) in another pan. Once your potatoes are about done and your veg mix is breaking down nicely, get a deep pan of vegetable or sunflower oil to the boil. (Be really careful when doing this!) Fill it up about half way, you may have to batch fry your prawns. Test the oil with a drop of bread. As soon as it's hot enough, drop in the prawns, and leave them to go crisp and golden. When finished, drain them on kitchen towel. Plate up all your ingredients in a nice bundle of love. It may sound mad, but it is really good! Stick on some B.B.King, and I'll see you in Mississippi.

Homemade Baked Meatballs.

Take a classic recipe, such as pasta and meatballs, and spin it on its head. Step away from the rules of tradition, if I may be so bold. Here we are. Firstly, to make awesome homemade meatballs, don't worry about buying mince meat. Grab yourself some nice pork sausages, and take the meat out of the skins. Simple! (I used a combination of 3 pork and 3 vegetarian sausages, for a coarser texture.) Place your meat in to a bowl, and add any herbs, spices you wish. (I used chili flakes, parsley and thyme.) Break your mix down with a fork and crack in one egg, this will help it to bind. Then, using your hands, shape it into large meatballs. My mixture made about eight. Place these beauties into an oven proof dish. Bake in the oven for about 10 minutes. Meanwhile, prep the veg for your tomato sauce! I kept it simple with red onions and cherry tomatoes. After the 10 minutes is up, scatter the onion and tomatoes over the meatballs. Pour over some passata, and leave in the oven for another 5-10 minutes, until bubbling and your tomatoes are practically exploding! Get whatever pasta you fancy on the go, and when al dente, place in a bowl. Top with your pipping hot, brilliant, meatballs, and sprinkle with whatever cheese you like and even a fancy garnish of basil! A twist of black pepper, and you're there! Enjoy!

Late to the Party.

February was great. It was filled with all sorts of foodie fun experiments. Here is just one of them! Now, I know Pancake Day (Shrove Tuesday) was on the 12th of February, which is why I've expressed in the title of this post it's delayed, but this is sort of worth holding out for! My housemate, who is a fancy photography student, took this beautiful photo of her amazing pancake creation! - Delicious crisp, yet fluffy pancakes (made with the greatest & simplest batter), coated in a thin layer of +Nutella chocolate spread, topped with sliced banana, chopped strawberries, and a handful of blueberries. How magic does that sound!? HOWEVER, my other housemate may have topped this... with her crazy, creative, collaboration... Pancake, coated in a thin layer of MARMITE, topped with cooked CHICKEN, and sprinkled with sliced ham & grated cheese. INSANE? Yes. But, surprisingly good! I kid you not. Try something different once in awhile, you never know. You may just discover something great!

Moroccan Mix.

Exploring new ingredients, recipes and combinations is a great way to spend a Saturday night in my book. My sister involved me in the process of creating an exciting recipe, that I had not even fathomed in my wildest foodie dreams. We started by marinading two lamb neck fillets. (Really reasonably priced and a great cut.) We coated the lamb in nutmeg, cumin, paprika, dried thyme and olive oil. The lamb was seared in a frying pan to bring out the spices. It was then placed in a dish and put in the oven for 15 minutes. We wanted it juicy pink in the middle, crisp on the outside. Meanwhile we made couscous, mixed with fresh flat leaf parsley, a fresh de-seeded red chili, a squeeze of lemon juice and a drizzle of olive oil. We then mixed harissa in to some yogurt, with a drizzle of olive oil and more parsley. My sister stuffed roasted red peppers with delicious, Cheddar cheese and placed these in to the oven alongside the lamb. Take shop bought flat breads and drizzle them with olive oil, garlic and parsley, place them in damp parchment paper, wrap them and place them at the bottom of the oven for 5 minutes. Lastly mix olive oil, lemon juice, a pinch of salt, pepper and paprika in to a bowl of humus. You are done my friend! Place these fantastic things together and enjoy! It really is a sensational array of flavours. (If you wish you can substitute the parsley for mint, oregano or thyme). - This recipe was taken from +Jamie Oliver 'Jamie's 30 Minute Meals.' Give it a go!

Chinese New Year.

Gong Hey Fat Choy! (Happy New Year in Cantonese). To celebrate the year of the snake, I created this delicious, simple, prawn chow mien dish. I started by prepping my vegetables: one red pepper, some broccoli florets and stalks (new secret), chestnut mushrooms, two cloves of garlic, and one red onion. Wash and devein your prawns, to make sure they are all lovely! Marinade the prawns in a few splashes of soy sauce and one clove of chopped garlic. I then added a few twists of red and black peppercorn, for the extra heat. Stir fry your vegetables, starting with the broccoli and pepper in hot oil (sesame if you have it) in a wok. Splash some light soy sauce on to your vegetables. After about three minutes add the rest of your veg, reserving the garlic. In a separate pan fry your prawns on a high heat evenly. Put a pan of water on to the boil. Once bubbling, drop in your noodles (you can use spaghetti or other noodles if you like). When your prawns have turned pink and plump, press them to check they are springy enough. Drain your noodles, and splash with some light soy sauce. Add the noodles and remaining garlic to the wok with the vegetables. Mix it all together. Serve your noodles in a bowl and place your prawns on top. Enjoy! (TIP- When cutting the broccoli stalks, make them in to julienne strips. They cook faster and taste brilliant!).

Be It True?

'Be it true?' became a popular phrase during a card game between friends. It was another way of expressing surprise over a decent hand. This phrase got me thinking about restaurants, more specifically because it was invented by boyfriend. He and I ventured out not too long ago to a 'chain' restaurant outside of the 02 arena in Greenwich, London. We thought we'd be 'bold' and try somewhere we'd not been before. When it comes to choosing what to eat, for me in particular, it can be quite a challenge. I suggested to my boyfriend  that he try the BBQ pulled pork fajita, as I always hear good things about BBQ pulled pork. So he did. I ordered the Santa Fe chicken fajita, which is in the image above. I was pleased with what I selected. There was a nice tomato flavour to the fajita, the salad was sharp and sweet. Even the coleslaw was nice! (I don't like coleslaw, unless it's homemade, snob.) However, my boyfriend didn't enjoy his meal. I felt responsible as it was my suggestion, and so I wondered, how do 'you' decide what you should eat and why? Have you ever been disappointed by a restaurant meal? Or pleasantly surprised? Leave a comment with your response!

Polenta, Lemon and Pistachio Muffins.

Where to begin? My big sister has recently got in to gluten-free foods. She suggested we attempt to make a cake recipe. We did. Here is a list of the ingredients if you wish to give it a go! - 100g ground almonds, 50g desiccated coconut, 125g coarse ground polenta, 1 and a half tsp gluten-free baking soda, 115g unsalted butter, 65g golden caster sugar, 2 large eggs, rind of 2 lemons and the juice of 1. For the icing: Juice of 1 and a half lemons, 125g icing sugar, 1 tbsp water, handful of pistachios. Method: Pre heat the oven to 170c and grease a muffin tin. Mix almonds, coconut, polenta, & baking soda in a bowl. In a separate bowl, or electric mixer, cream the butter and sugar together until pale. Add the eggs to the butter and sugar, one egg at a time and mix thoroughly. Add lemon juice. Fold the dry mixture into the wet mixture, and pour into a greased muffin tin. Place in the oven and bake for 20 minutes, or until golden brown. While the cakes are in the oven, add the sugar, water and lemon to a pan and warm on a medium heat until the sugar dissolves. Coarsely chop the pistachios. Take the cakes out of the oven and leave to cool in the tin for 10 minutes before transferring to a wire  rack. Drizzle the icing sugar on top and sprinkle a few crushed pistachios over. (P.S- this is not our recipe, my sister found it on the net.) Enjoy it with a cup of tea!

Giant Fish Finger and Homemade Chips.

Simple suppers, enjoyed at home. A couple of weeks ago, my Mum and I fancied making our own version of the classic 'fish and chips'. We explored our local supermarket and were slightly disappointed in the selection of fresh fish. Never fear. We had a look in the freezer section and behold, a bag of Pollock fillets. (Quite a bargain actually!). The rest of the ingredients we had at home. To make our tasty dish, take one fillet of fish (preferably sustainably sourced), dust it in plain flour, then dip it in some beaten egg, place onto a pile of breadcrumbs and coat. Repeat this step twice for extra coverage and golden, crumby, flaky-ness. Peel and chop some white potatoes. Get a pan of sunflower oil on, as it can take a while to heat up. Once bubbling, drop in a cube of bread to see if it's ready. Place your fish into a hot oven for 15-20 minutes. Batch fry your chips until golden, crisp and fluffy in the middle. Put a pan of peas on the hob. There you have it. Plate up your magnificently easy, simple and tasty dinner, garnishing with a few turns of sea salt, malt vinegar and a squeeze of lemon. Classic!

The Things You Love.

A cup of strong +Yorkshire Tea and an awesome onion bagel, filled with a fancy poached egg, a slice of good ham and a drop of jarred hollandaise sauce. (Pretty much an easy version of eggs Benedict.) These two things are one of my favourite combinations for breakfast. A great way to start a day. Eggs especially are full of protein and vitamins. Enjoy the things you love, embrace them, sometimes add in a new ingredient perhaps, just for a change! OR keep it how you like. Simple.

Asian Baked Salmon.

This dish was highly influenced by a recipe of the same title discovered in 'Jamie's 30 Minute Meals'. (Cheers +Jamie Oliver !) To create this I placed a salmon fillet in to a baking tray, covered it with Chinese five spice, nutmeg and a pinch of chili powder. Then rubbed it in with some soy sauce. I placed the salmon in the oven for 15 minutes, till it was cooked in the middle and crisp on top. To accompany the fish I made some noodles in a vegetable broth, and boiled some green beans along the side. I then placed the noodles and broth in to a bowl, splashed in some soy sauce, put the beans on top to create a bed for the salmon and then garnished with chopped spring onions and red pepper. It is a flavoursome, fusion of fine ingredients. Sensational.

Splendid Speedy Snack.

During 2012 I discovered a new thing! And now, I feel ready to share it with you all. This was a thing I had not seen before, at least not in supermarkets: Square mountain bread from the wonderful bakers at Warburtons. I had a friend round not long ago and we were both rather peckish, I happened to have the mountain bread in the cupboard along with a jar of salsa, tomatoes and Cheddar cheese in the fridge, a packet of rocket and some red onions. I placed the bread on a baking tray, covered with the salsa, then dressed with chopped red onions, grated cheese and layed on tomatoes. I put all of these lovely bits under the grill for 10 minutes, until the cheese was nice and melted. Right at the last minute I placed some rocket on the top and a twist of black pepper! It really is the quickest thing, and tastes as good as pizza! Worth a try. 

Tuna Steak Curry.

Being a large fan of tuna fish and curry, I decided to form a collaboration of the two in this easy recipe. A good thing to buy is frozen tuna steaks, they come ready sealed individually, and you can keep in them in the freezer for when ever! Simply take out an hour or so before cooking. Firstly chop and prepare all of your vegetables, wash your rice (if you wish to have it), then put the rice on the hob and get a large pan on with some oil. Fry off your vegetables, I choose red and yellow peppers, red onions and tomatoes, until softened. Then when you're ready add in your tuna steak. Cook gently on both sides till it suits your preference. Lastly add in some curry paste (I used a Korma, you could also make this from scratch if you wanted), then add in some coconut milk or natural yogurt and any other seasonings you like, coriander, pepper, chili flakes etc. Then plate up the curry with the rice and enjoy! It's ruddy good.

Best of 2012 and More.

Two words: Honeycomb cheesecake. This is just one of the many delicious cakes at the fantastic 'Tenth Hole' tea room along the south coast in Southsea. If ever you are in the Portsmouth & Southsea area and are a bit of a tea nut (like me!), then get yourself along to the 'Tenth Hole'! It is quaint, popular in the summer, and right next to the golf course! They have amazing selections of enormous cakes, including Oreo cheesecake, and mars bar, to name just a couple. Plus almost everything has glitter on it, in it, all over the shop! (Brilliant.) They also do amazing doorstep loaf sarnies and other goodies! - A definite spot to visit in 2013.

Oregano and Olive Oil!

After returning from a holiday in Greece, I took inspiration from the summery foods I had tried on my visit. One important thing I learnt, is that, no matter what you're making or eating, you can probably always find a herb to go with it! And for Greek food, it is pretty much always- OREGANO. Aside from herbs, the Greeks know how to make amazing olive oil. I attempted to recreate a taste of the cuisine. Number one rule: Keep it simple. I griddled a pork chop, some courgette and green peppers. Boiled some rice, with a pinch of turmeric for the yellow factor. Made a simple side salad of tomato, red onion, and cucumber. Then plate the whole lot up together, drizzle your salad with some good olive oil, and cover the entire bunch in OREGANO. Go crazy! It is a simple, balanced plate of food, but mighty satisfying.

Huevos Rancheros!

THIS, is Huevos Rancheros... A popular Mexican breakfast dish. Mexicans believe that breakfast is 'the most' important meal of the day. You'll see why after you've tried this awesome selection of ingredients! Take one piece of tortilla or mountain bread, lay it flat in a baking dish, cover the bread with a mixture of red & green peppers, spring onions, tomatoes, whatever you like! Then crack a couple of eggs on top of this wonderful bunch of goodness. Sprinkle the whole lot with loads of coriander, chilli flakes and even some jack cheese if you wanted! Place in the oven for about 10-15 minutes at around 180. Then... once the eggs are firm and it's all brilliant looking, poke a knife or fork into your eggs, and enjoy the tasty mess! Fantástico.

Rocky Road, Wherever You Like!

As a precaution, I should warn you... these are possibly, the naughtiest, yet, tastiest rocky road bites, you just might/should make for yourself! (And 'maybe' even share them!) To make these blocks of beauty, you will need: 2 packets of maltesers, 2 snickers bars, 1 bag of pink + white marshmallows, a bar of 70% or higher dark chocolate, some golden syrup, and 1/2 a packet of digestive biscuits. In a large bowl, bash up your maltersers with the end of a rolling pin (or if your fancy, chop them in to halves...oooh.) Then chop up your marshmallows into quarters, so you get tiny gooey magic bits. Bash up your biscuits in with the m'tesers, then add the marshies. Drizzle this with a table spoon of golden syrup. (Sounds really bad... or... really good?) In a metal bowl, above some simmering water, melt your bar of dark chocolate, and when it looks like it's almost ready, drop in the snickers pieces, and fold it together, until well combined. Then remove from heat (allow it too cool for a little while, but not too long...) Line a tin with parchment paper. Combine your chocolate, with your other goodies, and mix it altogether! Then, lastly, pour this into your lined tin and once properly cooled, place in the fridge for up to 1 hour, best results over night. Enjoy! (Don't forget to lick the bowl.) Plus, you can adjust & add whatever you like to this recipe. Be it: pistachio, mars bars, raisins, jelly tots, rice krispies, yogurt coated raisins!! (Now we're talking) ...

Forgive Me. Pretty Peas?

Before even beginning to write about this dish (gasp), I must apologise for the 'extreme' lack of posts and can only present this pretty, plate of pea & mint risotto, as a flag of forgiveness. I can only hope that this will not happen again... (fingers crossed!) But, lets not dwell any longer. Here- is a healthy, heavenly, herbalicious, lunch/dinner dish that will surely send your sensations in to a supreme sanctuary of... mmmmmmmm's. For this, you must first make a risotto bianco (white): using risotto rice, ladles of good quality chicken stock (or vegetable), a splash of white wine, chopped onions, pinch of salt and pepper. Then, the fun part! You can add a mixture of things to give your bianco a boom. I used garden peas, boiled with mint, chili, and pepper. Which I then strained and blended to a smooth paste. Fold this mix into your bianco, for a great, colour and taste combo. Then garnish with Parmesan, olive oil and a sprig of mint. Vuala!!

D.I.Y. Bread.

At my home we had run out of one of those necessity type things, bread. I didn't like the idea of going to the shops and buying some, especially when I knew we had all the ingredients to make our own. So I did. This is just like any other bread dough recipe. (In fact, I split this batch into thirds, and made three different breads.) Mix together strong bread flour, with a sachet of yeast, some salt and a sprinkle of sugar. Make a well, and gradually pour in some tepid water. Fold the edges of your flour mix into the water, and work it. Keep adding more water, until it forms into a a good shape. (A ball.) Then place it onto a floured work surface and knead it. Leave it to rise in a dry place, for 30 minutes to 1 hour. Knock the air out of it and knead again for not as long. Then make it in to any shape you wish and add any flavourings. I put mine in an oiled bread tin. Leave it to rise again for about 20 minutes. Then bake in the oven at 230, for about 15-30 minutes depending on your shape. Break it open, butter it, hold it, smell it, love it.

Chocolate and Raspberry Cupcakes.

At some point in June, it rained. Rather a lot. = No outdoor fun. Perhaps we should bake cakes...! (Yes.) (I'm not in anyway encouraging it to rain, in fact I prefer sunshine.) These were like any other cupcake recipe, this one used self-raising flour, so no need for baking powder or soda. I added a tiny splash of raspberry jus from some jam to the mix and then baked the little darlings in the oven for 15 minutes. Meanwhile I made a butter cream icing, adding some red food colouring and some raspberry jam! If the mixture is too thick add a splash of milk or if not thick enough either more icing sugar (but be careful, taste before) or more butter. Decorate them how you wish- I did mine all differently using chocolate sprinkles and raspberries! Lovely.

Street Party Scotch Eggs.

Quite simply put, this has oddly been one of my most desirably, desperate, do's of the last two years! - I have wanted to make homemade scotch egg's for so long, but have never found the time or occasion. Drum roll... Jubilee street party. (Of course!) These were, honestly, the talk of the party (kind of). My Mum and I made these together. We hard boiled about 8 eggs (bare in mind, we halved ours on serving), we removed sausage meat from some pork sausages, and then seasoned it with pepper and sage. We then coated our eggs in the meat mixture and then dipped them in... more egg, then finally covered these beauties in a breadcrumb mixture. We also double coated ours, for extra crunch. We then shallow fried them in some oil, and left them to drain, before cutting them to serve and giving them a final sprinkle of pepper. God bless scotch eggs! (... alright, and the Queen.)

Afternoon Tea at Harrods.



Firstly, my apologies about the alignment and sizing of these photos. But, I really did not want to post them separately. These are two snippets from the most excellent afternoon tea at Harrods, London. The occasion- my sister's 22nd Birthday, 1st of June. I had to show you these photos, because, it was quite honestly the best tea and cakes I have ever had. (I have had, a lot of tea and cake...) The image at the top was this marvellous lollipop of a hard white chocolate shell (coloured pale green), coated in we think silvery coca puffs... (still good), and then, inside... the most amazing, melting, rich, chocolate. Ohhh. What a delight! Then below you can see a selection of pastries, cakes, scones etc. The best thing, was the green coloured mousse sitting between some choux pastry. It was a pistachio cream! And it was good!

Milkshake Madness.

During that hot bit in May, myself and my boyfriend decided to make a couple of refreshing milkshakes. We each came up with our own, and sort of made them up as we went along. As you can see, I went with a delicious but incredibly thick, Oreo milkshake, which was amazing- It tasted like cake! But I must admit, it was so thick and so filling, I couldn't finish it. (Rubbish.) However, my boyfriend made a light and refreshing strawberry milkshake, with a clever sneaky hint of lemon (which works, his idea!). I confess, his was the better one, but I will be making them both again, I just need to improve my ingredients. If you want to have ago, just use about 3 scoops of good quality ice cream (any flavour you like), a tiny splash of milk, some ice (make it nice and cool), and any ingredients you wish- be it, pineapple, peach, peanut M&M's or even pistachio... (Err...) :)

Two Scoops of Ice Cream for Two!

You may remember, back in May, we had something that we like to call, 'Summer'. During this 'summery' time, myself and my best friend decided to pay a visit to our beach, and take a gander at all the sunny, sea gull-tastic, sun cream submerged, Southerners and others... My kind friend treated us both to a delightful New Forest Ice Cream, two scoops, of which they were, mint choc-chip (our shared personal favourite), and honey-comb crunch. (Our new almost over taking favourite). We have a small little kiosk at our beach that sells these marvellous ice creams, and other things like coke and ginger beer floats! (Don't you just love summer.) (That time it was hot in May.) :)

Seasonal Cooking.

Having your own vegetable patch in your garden is quite remarkably satisfying and rewarding. (Even if you do get over loaded with veg!) For a simple, tasty supper, I made this enjoyable pasta dish. I cooked some herby, pork sausages in the oven until perfectly golden and sizzling. Meanwhile I boiled this delightful pasta, called 'Conchiglioni', it is curled and rounded, so that it can scoop up all of the lovely pasta sauce! YUM, well done. Once my pasta was almost cooked I plonked in my purple sprouting broccoli from our very own garden. (Don't be scared if the water seems like it's turning purple, it'll change!) I don't like to cook this for too long, it's nice with just a little bite and crunch to it. (Equally you could steam it.) I then in a separate pan made a delicious creamy tomato sauce, using passata, soft cream cheese, and Parmesan. I then sliced up my sausages, and combined all the ingredients together once cooked. Lastly I gave the whole thing a few scattered shavings of Parmesan and a crack of black pepper. Done!

Tuna Steak with Griddled Pineapple.

First of all, I cannot stress how much this was quite literally, the best meal, I have ever made, unfor'tuna'tely, for myself! It was too good! Restaurant quality if you will... This was grilled tuna steak, with simple, yet spicy Asian noodles, topped with a piece of mouth watering griddled pineapple. The combination of the juicy tuna steak and the mouth watering pineapple, just cleansed your pallet over and over again, the whole trio in this dish was like the trinity of good food. I would highly recommend doing this. (I'm definitely doing it again, and I NEED someone to try it, just to know HOW great it is!)

The Simple Things.

After having returned from Germany, I came to appreciate the satisfaction received from simple, good quality food. (A similar ideal to the Italians...) However, whilst there I enjoyed things like a hot roll, with just butter and a pinch of salt. Sounds dull perhaps, but my word, there is nothing quite like it on a cold Northern German afternoon, with a cup of Earl Grey. Another thing I came to learn, was that German's, much like many Europeans, love cheese! I luckily enough got to visit a local cheese makers, directly across from the dairy in the North of Germany, and purchased a selection of lovely Cheese's. - This was my English meets German breakfast interpretation of simply, a hot piece of roll, with some butter, a sprinkle of salt, a piece of German cheese, and a beautifully soft boiled egg. Simplistic perfection!

Family Recipe- Paella!

Proper Paella. This is my Dad's recipe. This can be called a Paella, because my Dad has a rather lovely, large, paella dish pan. (Although we do use it for other dishes too) Anyway, in this recipe, we have included, fried onions, peppers, mushrooms, peas, prawns, mussels, and chicken thighs on the bone. Our seasonings are turmeric (for the yellow factor), paprika, pinch of chili powder, salt and pepper, that is about it! (OH WAIT.) I must add- we cheekily do not use proper Paella rice... Confession! We use Arborio Risotto rice, which is fairly similar, you want a nice absorbent rice. Alas, that is that! Give it a try! Olé, Olé, Olé!