Being a large fan of tuna fish and curry, I decided to form a collaboration of the two in this easy recipe. A good thing to buy is frozen tuna steaks, they come ready sealed individually, and you can keep in them in the freezer for when ever! Simply take out an hour or so before cooking. Firstly chop and prepare all of your vegetables, wash your rice (if you wish to have it), then put the rice on the hob and get a large pan on with some oil. Fry off your vegetables, I choose red and yellow peppers, red onions and tomatoes, until softened. Then when you're ready add in your tuna steak. Cook gently on both sides till it suits your preference. Lastly add in some curry paste (I used a Korma, you could also make this from scratch if you wanted), then add in some coconut milk or natural yogurt and any other seasonings you like, coriander, pepper, chili flakes etc. Then plate up the curry with the rice and enjoy! It's ruddy good.
First of all, I cannot stress how much this was quite literally, the best meal, I have ever made, unfor'tuna'tely, for myself! It was too good! Restaurant quality if you will... This was grilled tuna steak, with simple, yet spicy Asian noodles, topped with a piece of mouth watering griddled pineapple. The combination of the juicy tuna steak and the mouth watering pineapple, just cleansed your pallet over and over again, the whole trio in this dish was like the trinity of good food. I would highly recommend doing this. (I'm definitely doing it again, and I NEED someone to try it, just to know HOW great it is!)
