Asian Baked Salmon.

This dish was highly influenced by a recipe of the same title discovered in 'Jamie's 30 Minute Meals'. (Cheers +Jamie Oliver !) To create this I placed a salmon fillet in to a baking tray, covered it with Chinese five spice, nutmeg and a pinch of chili powder. Then rubbed it in with some soy sauce. I placed the salmon in the oven for 15 minutes, till it was cooked in the middle and crisp on top. To accompany the fish I made some noodles in a vegetable broth, and boiled some green beans along the side. I then placed the noodles and broth in to a bowl, splashed in some soy sauce, put the beans on top to create a bed for the salmon and then garnished with chopped spring onions and red pepper. It is a flavoursome, fusion of fine ingredients. Sensational.