Friday, 27 January 2012
Simple yet yummy breakfast bagel.
I was watching a cooking show where they were making Eggs Benedict. I love this dish, but this morning I didn't fancy the complete heavyness/richness of the hollandaise. (Not to mention the fuss of preparing it too!) I still wanted something satisfying though. I give you, shallow poached egg, on honey roasted ham, topped on a toasted bagel. Eggy, bready perfection. All enjoyed with a cup of tea. Some of my favourite ingredients, all in one. :)
Labels:
Bagels,
Breakfast,
Ham and Eggs,
Poached Eggs
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